The Stowe Reporter
Thursday, March 20, 2003
By Ethan DezotelleJoe Russo was a very happy man last Sunday. As temperatures broke into high 50’s around the state on March 16 and put an end to an unseasonably cold winter, maple syrup producers sprang into action as sap dripped into buckets and flowed down pipelines.
For Russo, who operates in Belvidere the largest sugar bush in the state, according to the Vermont Department of Agriculture, it’s a day that’s been a long time coming.
“It’s a hell of a run and a great day,” Russo said Sunday afternoon as he stood next to a series of large pipelines running from the heights of the mountain behind his sugarhouse to two gathering tanks at its base. “I want to keep up with the flow. I don’t like the sap to sit around too long.”