Sweet Deal: A Giant Sugaring Operation Banks on Maple

Seven Days, Vermont’s Independent Voice newspaper, recently published an article about our operation:

‘A young man stood expectantly in front of an evaporator, his face illuminated by the orange glow coming from the steel contraption that boils maple sap down into syrup. After checking and rechecking to see if the syrup was ready, he opened a valve, releasing a rush of sweet-smelling, golden liquid into a container.

“Oh, that’s fancy!” he said with a wide grin that made his rosy cheeks look like apples.’

To read more please visit the newspaper article.