News and Citizen Volume 122, No25 No5532, March 24, 2005
by Alicia Morissette
March 18, 19 and 20 were the days in which people could tour sugarhouses across Vermont and see what sort of sugary goodies can be made from sap. Some sugarhouses were only open on Saturday and Sunday, and some were not open at all.
The Green Mountain Maple Sugar Refining Co., Inc. (GMMSR) was not open to the public, but is a large operation. GMMSR is at the top of Boarding House Hill Road in Belvidere, and is owned by Joe Russo, who has a unique way of sugaring and is concerned with conserving Vermont’s natural resources.
After founding GMMSR on November 12, 1991, Russo has been creating new equipment that has helped sugarmakers and the environment. His newest invention, the Russo Economizer, was tried for the first time on Monday, March 21, and will “decrease the time and energy used in maple syrup production,” said Russo. He also added that his invention will be patented soon.